Making delicious garlic fries doesn't require hours in the kitchen or a mountain of fresh ingredients. This guide shows you how to achieve restaurant-quality garlic fries using simple ingredients and frozen French fries – a perfect weeknight treat or game-day snack!
What You'll Need:
This recipe is incredibly versatile, easily adaptable to your taste preferences and what you have on hand. Here's a basic ingredient list:
- 1 bag (2 lbs) frozen French fries: Choose your favorite cut – crinkle-cut, steak-cut, or classic straight-cut all work well.
- 1/4 cup olive oil: Provides flavor and helps the garlic and seasonings adhere to the fries. You can substitute with vegetable oil or avocado oil.
- 4-6 cloves garlic, minced: The star of the show! More or less depending on your garlic-loving intensity.
- 1 teaspoon dried parsley: Adds a touch of freshness and vibrancy.
- 1/2 teaspoon paprika: A smoky depth of flavor; you can use smoked paprika for an even smokier profile.
- 1/4 teaspoon garlic powder: Enhances the garlic flavor.
- Salt and black pepper to taste: Essential for seasoning.
- Optional additions: Parmesan cheese, dried oregano, Italian seasoning, red pepper flakes for extra heat.
Step-by-Step Instructions:
1. Prepare the Fries: Preheat your oven to the temperature specified on the frozen french fry package. This is crucial for perfectly crispy fries. While the oven is heating, lay the fries out on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Make the Garlic Butter: In a small bowl, combine the olive oil, minced garlic, parsley, paprika, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. If adding optional ingredients like Parmesan cheese or red pepper flakes, add them now.
3. Toss the Fries: Once the oven is preheated, pour the garlic butter mixture over the fries and toss gently to ensure each fry is evenly coated. Make sure not to overcrowd the baking sheet; spread the fries in a single layer for even cooking.
4. Bake to Perfection: Bake according to the package instructions for your frozen fries. Check frequently to avoid burning; the cooking time may vary slightly depending on your oven. You'll know they're ready when they are golden brown and crispy.
5. Serve and Enjoy! Remove the garlic fries from the oven and let them cool slightly before serving. Enjoy them immediately for the best crispiness.
Tips for Extra Crispy Garlic Fries:
- Don't overcrowd the baking sheet: Overcrowding prevents proper air circulation, resulting in soggy fries.
- Par-fry (optional): For extra crispy fries, consider par-frying the fries before baking. This involves briefly frying them in oil before baking, which helps develop a crispier exterior.
- Double bake (optional): For extra crispy fries, you can even bake them twice. Bake for most of the time recommended on the package, take them out, let them cool slightly, and then bake for another 5-10 minutes for extra crispness.
- Experiment with seasonings: Don't be afraid to experiment with different herbs and spices to create your own unique garlic fry blend!
Serving Suggestions:
These amazing garlic fries are a fantastic side dish for almost anything! They pair perfectly with:
- Burgers
- Sandwiches
- Steaks
- Chicken dishes
- Salads
Now you're ready to elevate your frozen fries from ordinary to extraordinary! Enjoy your homemade garlic fries. They're the perfect comfort food, guaranteed to be a crowd-pleaser.
