Cream of mushroom soup: the ultimate comfort food. Whether you're craving a cozy weeknight dinner or a sophisticated starter, this classic soup is always a winner. This guide will walk you through creating a rich, flavorful cream of mushroom soup from scratch, far surpassing anything from a can!
Choosing Your Mushrooms: A Foundation of Flavor
The quality of your mushrooms significantly impacts the final taste of your soup. Don't skimp here!
- Variety is Key: A blend of mushrooms adds depth and complexity. Consider using cremini (brown), shiitake, and white button mushrooms for a truly impressive flavor profile.
- Fresh is Best: While dried mushrooms can add a concentrated umami punch, fresh mushrooms provide a superior texture and brighter flavor in this recipe.
- Proper Cleaning: Gently wipe your mushrooms with a damp cloth or paper towel. Avoid washing them, as they can absorb too much water, making your soup watery.
Ingredients for the Perfect Cream of Mushroom Soup
This recipe yields approximately 6 servings of decadent cream of mushroom soup.
- 1 tablespoon olive oil: For sautéing the aromatics and mushrooms.
- 1 large onion, chopped: Provides a sweet base for the soup.
- 2 cloves garlic, minced: Adds pungent, savory flavor.
- 1 pound mixed mushrooms, sliced: The stars of the show!
- 4 cups chicken broth (or vegetable broth for a vegetarian version): Creates the soup's base.
- 1 cup heavy cream: Adds richness and creaminess.
- 1/4 cup dry sherry (optional): Adds complexity and depth of flavor.
- 2 tablespoons all-purpose flour: A thickening agent for a smooth, velvety texture.
- Salt and freshly ground black pepper: To taste.
- Fresh thyme or parsley (optional): For garnish.
Step-by-Step Instructions: Making Your Dream Soup
1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their moisture and begin to brown, about 8-10 minutes.
3. Build the Flavor Base: Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the soup. Gradually whisk in the chicken broth, ensuring no lumps form.
4. Simmer to Perfection: Bring the soup to a simmer, reduce heat, and cook for 15-20 minutes, allowing the flavors to meld. If using sherry, add it during the last 5 minutes of simmering.
5. Blend for Creaminess (Optional): For an extra-smooth soup, carefully transfer the soup to a blender (in batches if necessary) and blend until completely smooth. Alternatively, you can use an immersion blender directly in the pot.
6. Finish and Serve: Stir in the heavy cream and season with salt and pepper to taste. Heat through gently—do not boil. Garnish with fresh thyme or parsley, if desired, and serve hot with crusty bread or grilled cheese.
Tips and Variations for Cream of Mushroom Soup Success
- For a richer flavor: Use a combination of butter and olive oil for sautéing.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it cheesy: Stir in some grated Parmesan cheese or cream cheese at the end.
- Add some vegetables: Carrots, celery, or leeks can be added along with the onions for extra flavor and nutrients.
- Make it ahead: This soup tastes even better the next day!
Cream of Mushroom Soup: A Culinary Masterpiece You Can Make at Home
This recipe is a testament to the power of simple ingredients transformed into something truly special. With a little time and attention, you can create a cream of mushroom soup that rivals any restaurant version. Enjoy the process, savor the flavors, and impress your friends and family with your culinary skills!
