Grilling corn on the cob brings out its natural sweetness and adds a delightful smoky char. It's a simple yet impressive side dish perfect for summer barbecues or any occasion. This guide will walk you through the process, ensuring you achieve perfectly grilled corn every time.
Preparing Your Corn for Grilling
Before you even think about firing up the grill, proper preparation is key to juicy, flavorful corn.
Choosing the Right Corn:
- Look for fresh corn: Select ears with tight, green husks and silks that are moist, not dry and brown. The kernels should be plump and milky.
- Avoid damaged corn: Check for any signs of damage, insects, or blemishes.
Cleaning Your Corn:
- Remove the husk: Carefully peel back the husk, leaving it attached at the base. Remove the silks by gently brushing them away. You can leave the husk on for a more rustic look and added flavor, but be sure to soak it first (see below).
- Wash thoroughly: Rinse the corn under cold water to remove any dirt or debris.
Soaking (Optional but Recommended):
Soaking your corn, whether husked or in the husk, prevents burning and ensures even cooking. Simply soak the corn in water for at least 15-30 minutes before grilling. If leaving the husks on, soak for at least 30 minutes to ensure they're fully saturated.
Grilling Your Corn: Methods and Tips
There are several ways to grill corn, each offering unique results.
Method 1: Grilling in the Husk (for a smoky flavor):
- Soak the corn in the husk: As mentioned above, soak for at least 30 minutes.
- Grill directly: Place the corn directly on the grill grates over medium heat.
- Rotate frequently: Turn the corn every 5-7 minutes, ensuring all sides are evenly charred.
- Check for doneness: The corn is done when the kernels are tender and slightly charred. This usually takes around 20-25 minutes.
Method 2: Grilling Husked Corn (for even charring):
- Remove the husk and silks: Prepare your corn as described above.
- Soak (optional): Soaking is recommended, even without the husk.
- Wrap in foil (optional): Wrapping the corn in foil helps retain moisture, resulting in extra juicy kernels.
- Grill directly: Place the corn directly on the grill grates over medium heat.
- Rotate frequently: Turn the corn every few minutes for even cooking and charring.
- Check for doneness: The kernels should be tender and slightly charred. This usually takes around 15-20 minutes.
Method 3: Grilling Corn on a Skewer (for easier handling):
- Prepare the corn: Remove the husk and silks.
- Soak (optional): Soaking is highly recommended.
- Skewer the corn: Carefully thread the corn onto metal skewers.
- Grill directly: Place the skewers on the grill grates over medium heat.
- Rotate frequently: Turn the skewers frequently to ensure even cooking and charring.
- Check for doneness: The kernels should be tender and slightly charred. This typically takes around 10-15 minutes.
Serving Your Grilled Corn
Once your corn is cooked to perfection, remove it from the grill and let it cool slightly before serving. You can enhance the flavor with a variety of toppings:
- Butter: Classic and simple, melted butter is always a winner.
- Salt and pepper: A touch of salt and pepper brings out the natural sweetness.
- Chili powder: Adds a spicy kick.
- Lime juice: Provides a bright, zesty flavor.
- Cotija cheese: A salty, crumbly cheese that complements the sweetness of the corn.
- Cilantro: Adds a fresh, herbaceous note.
Enjoy your delicious grilled corn on the cob! Remember to experiment with different toppings and methods to find your favorite way to enjoy this summer classic.
