Cooking a ham can seem daunting, but with the Ninja Foodi or other Ninja cooking systems, it's surprisingly easy and yields incredibly juicy, flavorful results. This guide will walk you through the process, offering tips and tricks for achieving ham perfection every time.
Choosing Your Ham
Before you even start cooking, selecting the right ham is crucial. There are two main types:
- Pre-cooked hams: These are already fully cooked and only need to be heated through. They are perfect for a quick and easy meal. Look for words like "fully cooked" or "ready to eat" on the label.
- Raw hams: These require longer cooking times to ensure they reach a safe internal temperature. They generally offer a more intense ham flavor. Always check the label for cooking instructions specific to your chosen ham.
Cooking a Pre-cooked Ham in Your Ninja Cooking System
This method is ideal for a weeknight meal or a casual gathering. It's fast, simple, and produces excellent results.
Ingredients:
- 1 pre-cooked ham (spiral-sliced or bone-in)
- ½ cup water or ham glaze (optional)
Instructions:
- Prepare the Ham: Remove the ham from its packaging. If using a glaze, prepare it according to the package instructions.
- Place in the Ninja Foodi: Place the ham in the Ninja Foodi's cooking pot. If using a glaze, pour it over the ham. Add ½ cup of water to the bottom of the pot to create steam and prevent the ham from drying out.
- Select the Setting: Set your Ninja Foodi to the "High" setting and select the "Keep Warm" option.
- Cooking Time: Cook on high for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer inserted into the thickest part of the ham to ensure it's thoroughly heated. Smaller hams will take less time. Always refer to your ham's specific cooking instructions.
- Rest and Serve: Once cooked, remove the ham from the Ninja Foodi and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Cooking a Raw Ham in Your Ninja Cooking System
Cooking a raw ham requires more time and attention, but the result is a ham that is truly delicious.
Ingredients:
- 1 raw ham (bone-in or boneless)
- Your favorite ham glaze (optional)
Instructions:
- Prepare the Ham: Remove the ham from its packaging. If using a glaze, prepare it ahead of time.
- Place in the Ninja Foodi: Place the ham in the Ninja Foodi's cooking pot. Add about 1 cup of water or broth to the bottom of the pot for added moisture.
- Select the Setting: This will vary based on your specific Ninja Foodi model, but generally, you would select the "Bake" or "Roast" function at a medium temperature.
- Cooking Time: Cooking times will vary considerably depending on the size and weight of the ham. As a general rule, plan on approximately 15-20 minutes per pound. The internal temperature should reach 155-160°F (68-71°C) for a safe, fully cooked ham. Always use a meat thermometer. Consult the package instructions for the most accurate cooking time.
- Glazing (Optional): During the last 30 minutes of cooking, apply your ham glaze for a beautiful, flavorful finish.
- Rest and Serve: Once cooked, remove the ham from the Ninja Foodi and let it rest for at least 15-20 minutes before slicing and serving. This allows the juices to redistribute for maximum tenderness.
Tips for Ninja Foodi Ham Perfection:
- Use a meat thermometer: This is the most accurate way to ensure your ham is cooked to a safe internal temperature.
- Don't overcook: Overcooked ham can be dry and tough. Follow the cooking time guidelines closely, and use a meat thermometer to avoid overcooking.
- Let it rest: Allowing the ham to rest after cooking helps the juices redistribute, resulting in a more tender and flavorful ham.
- Experiment with glazes: Get creative with your glazes! Try brown sugar, maple syrup, or even pineapple juice for a unique flavor profile.
Enjoy your delicious Ninja Foodi ham! It's a perfect centerpiece for any holiday gathering or family dinner. Remember to always consult your Ninja Foodi instruction manual and the ham's packaging for specific instructions.
