Maintaining your Blackstone griddle's seasoned surface is crucial for achieving perfect results every time you cook. A well-seasoned griddle provides a naturally non-stick surface, preventing food from sticking and making cleanup a breeze. But what does a well-maintained seasoned Blackstone look like, and how do you keep it that way? Let's dive in.
Understanding the Blackstone Seasoning Process
Before we talk about aftercare, let's briefly recap what seasoning is all about. Seasoning your Blackstone involves building up layers of polymerized oil on the cooking surface. This creates that coveted non-stick surface and protects the griddle from rust and damage. The initial seasoning is important, but maintaining that seasoning is key to long-term performance.
What a Properly Seasoned Blackstone Should Look Like
A properly seasoned Blackstone should have a dark, rich brown, almost black color. It shouldn't be shiny or glossy, but rather have a slightly textured, almost matte finish. This deep color indicates multiple layers of oil have been built up and polymerized, creating that protective layer.
If you see bare metal spots, that's a sign your seasoning needs attention. Likewise, a patchy or uneven color indicates inconsistent seasoning.
Blackstone Griddle Aftercare: Maintaining that Perfect Seasoning
Now for the most important part: keeping your Blackstone in top shape!
1. Cleaning Your Blackstone After Each Use:
- While Still Warm (But Not Hot): Immediately after cooking, allow the griddle to cool slightly. Use a Blackstone scraper to remove any stuck-on food. Avoid using harsh steel wool or abrasive cleaners, as these can damage the seasoning.
- Wipe Down with a Paper Towel: Once most of the food is removed, wipe the surface with a paper towel. You don't need soap; the heat and scraping should remove most residue.
2. Occasional Deep Cleaning:
- Hot Water and Soap: Every few uses, or if there's stubborn grease buildup, use hot water and a mild dish soap to scrub the griddle. Focus on areas where food tends to stick. Avoid abrasive cleaners.
- Re-Seasoning After Deep Cleaning: After a deep cleaning, it's beneficial to re-season your griddle. This helps to replenish the oil and maintain that protective layer. Follow the Blackstone's seasoning instructions.
3. Light Oil Coating Between Uses:
- Prevention is Key: Between uses, a very light coat of oil can help prevent rust and maintain the seasoning. Simply wipe a thin layer of oil (high-smoke point oil like canola or vegetable oil) over the surface with a paper towel.
4. Storage:
- Keep it Covered: When not in use, store your Blackstone griddle covered to prevent dust and debris from settling on the surface. This also helps protect the seasoning.
5. Addressing Minor Scratches or Damage:
- Minor Scratches are Normal: Minor scratches are unavoidable with regular use, but don't worry! They won't significantly affect the seasoning. However, deep gouges might require more intensive re-seasoning.
Signs Your Blackstone Needs Re-Seasoning
- Food Sticking: If food is sticking more than usual, it's a clear indication your seasoning needs attention.
- Rust Spots: Rust is a sign of neglect and requires immediate attention. Clean off the rust and re-season the affected area.
- Uneven Color: Patchy or uneven coloring indicates inconsistent seasoning.
- Shiny or Glossy Appearance: A shiny or glossy surface usually means the oil hasn't properly polymerized.
Re-Seasoning Your Blackstone
Re-seasoning is simple. Apply a thin layer of oil (high-smoke point oil is best) to the hot griddle surface, let it sit for a few minutes, then wipe off any excess. Repeat this process a few times to build up the seasoning layer.
By following these aftercare tips, you can ensure your Blackstone griddle stays in optimal condition for years, providing you with delicious food and countless hours of outdoor cooking enjoyment!
