Barbecued chicken legs are a summer staple, offering juicy, smoky flavor that's hard to resist. But achieving that perfect balance of tender meat and crispy skin requires understanding how long to BBQ chicken legs. This guide will walk you through the process, ensuring your next BBQ is a success.
Factors Affecting BBQ Chicken Leg Cook Time
Several factors influence how long it takes to cook chicken legs on the BBQ:
- Size of Chicken Legs: Larger legs will naturally take longer to cook than smaller ones. Always ensure your chicken is thoroughly cooked, regardless of size.
- BBQ Temperature: A lower temperature (around 300°F/150°C) will require a longer cooking time, resulting in more tender meat. Higher temperatures (around 350°F/175°C) will cook faster but risk drying out the meat if not carefully monitored.
- Chicken Thickness: Thicker chicken legs need more time to cook through compared to thinner ones.
- Bone-in vs. Boneless: Bone-in chicken legs retain moisture better and generally require a slightly longer cooking time than boneless, skinless legs.
How Long to BBQ Chicken Legs: A Timetable
This is a general guideline. Always use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
- Indirect Heat (300-350°F/150-175°C): Expect cooking times of 60-90 minutes for bone-in chicken legs. Boneless, skinless chicken legs will cook faster, typically in 45-60 minutes.
- Direct Heat (High Heat): While you might sear chicken legs over high heat initially to get a nice char, avoid cooking them entirely over direct high heat as this can lead to burning on the outside and raw meat on the inside. Use direct high heat only for searing or crisping the skin at the end of the cooking process.
Important Note: These are estimates. Always check the internal temperature using a meat thermometer!
Tips for Perfectly BBQ'd Chicken Legs
- Brining: Brining your chicken legs before grilling helps them retain moisture and adds flavor.
- Marinating: Marinades, especially those with acidic ingredients like vinegar or lemon juice, tenderize the meat and add depth of flavor. Allow the chicken to marinate for at least 30 minutes, or even overnight for best results.
- Don't overcrowd the grill: Overcrowding lowers the temperature and prevents even cooking. Give your chicken legs plenty of space.
- Use a meat thermometer: The most reliable way to know if your chicken legs are cooked through is by using a meat thermometer. Insert it into the thickest part of the leg, avoiding the bone.
- Rest the chicken: Allow the chicken to rest for 5-10 minutes after cooking. This allows the juices to redistribute, resulting in more tender and flavorful meat.
Troubleshooting BBQ Chicken Legs
- Chicken is dry: This usually indicates overcooking. Next time, try a lower temperature and longer cooking time or use a meat thermometer to monitor the internal temperature closely.
- Chicken is undercooked: If the internal temperature is below 165°F (74°C), return the chicken to the grill and continue cooking until it reaches the safe temperature.
- Chicken is burning: Reduce the heat and/or move the chicken away from the direct heat source.
By following these guidelines and tips, you'll be well on your way to perfectly barbecued chicken legs every time. Remember, patience and a meat thermometer are your best friends when grilling chicken. Happy BBQing!
